Celery Soup!

I was pleased with the way the Celery Soup turned out today. It was neither too creamy nor too watery.

I sauteed finely chopped celery (2 cups), white onion (1/2 cup), few leaves of fresh oregano, parsley, few flakes of red chilli pepper, and 4 table spoons of dill in olive oil for a few minutes. I added 1 cup of unsweetened Edensoy soy milk and let it boil for a few minutes. I let the entire mixture cool and blended it with a little water. I added sea salt and garnished it with dill. My family enjoyed it with crackers and Rye Bread Avocado Sandwiches.

I would love to cook this for you!