My mother made 'Hayagriva' recently for my brother and sister in law's 25th wedding anniversary. I felt the Gods descended from the heavens and offered this dish. It took her hours to prepare and she makes it the best. I wish I could eat it to my heart's content. It had all the good and the 'not so good' ingredients including lentils, milk, ghee or clarified butter, brown sugar, nuts, dry fruits, saffron, cloves, nutmeg, and more....
