Stir Fry

Today I made stir fry vegetables with Lundgerg Family grown long grain brown rice. It is so delicious. Sauteed broccoli, bell pepper, onion, seasoned with red chili pepper and cilantro in olive oil worked well.

Celery Soup!

I was pleased with the way the Celery Soup turned out today. It was neither too creamy nor too watery.

I sauteed finely chopped celery (2 cups), white onion (1/2 cup), few leaves of fresh oregano, parsley, few flakes of red chilli pepper, and 4 table spoons of dill in olive oil for a few minutes. I added 1 cup of unsweetened Edensoy soy milk and let it boil for a few minutes. I let the entire mixture cool and blended it with a little water. I added sea salt and garnished it with dill. My family enjoyed it with crackers and Rye Bread Avocado Sandwiches.

I would love to cook this for you!